Lots of my favorites from this list by Alexandra Gekas:
According to the Centers for Disease Control and Prevention (CDC), every year one out of six Americans gets sick from foodborne illness, and of those people, 128,000 are hospitalized.
The riskiest foods?
the Center for Science in the Public Interest compiled a list of foods regulated by the U.S. Food and Drug Administration that are most likely to infect people with foodborne diseases, such as salmonella, E. coli and listeria.
- Leafy Greens
- Ice Cream
- Meat and Poultry